Antoine's

Antoine's

Antoine's balcony in the French Quarter

Antoine's is a historic restaurant located in the heart of the French Quarter of New Orleans, Louisiana. Established in 1840 by Antoine Alciatore, it is one of the oldest family-run restaurants in the United States and is renowned for its Creole cuisine. Antoine's has been a culinary landmark for over 180 years, offering a unique dining experience that combines tradition, history, and the vibrant culture of New Orleans.

History

Antoine Alciatore, a young French immigrant, founded the restaurant in 1840. He sought to bring the flavors of his native France to the burgeoning city of New Orleans. The restaurant quickly gained a reputation for its innovative dishes and elegant service, attracting a clientele that included local dignitaries and visiting celebrities.

Antoine's has remained in the Alciatore family for generations, with each successor maintaining the restaurant's commitment to quality and tradition. Over the years, Antoine's has expanded its menu and dining rooms, each with its own unique decor and history.

Cuisine

Antoine's is famous for its Creole cuisine, a style that blends French, Spanish, and African influences. Signature dishes include Oysters Rockefeller, which was invented at Antoine's, and Pompano en Papillote. The restaurant is also known for its extensive wine cellar and classic New Orleans cocktails.

Dining Rooms

Antoine's features several distinct dining rooms, each with its own character and history. The "Rex Room" is dedicated to the Rex, King of Carnival, while the "Mystic Krewe Room" honors the Mardi Gras tradition. The "1840 Room" reflects the restaurant's origins, with period decor and artifacts.

Cultural Significance

President Franklin D. Roosevelt dining at Antoine's

Antoine's has played a significant role in the cultural and social life of New Orleans. It has hosted numerous notable figures, including U.S. Presidents, foreign dignitaries, and celebrities. The restaurant's history is intertwined with the city's, making it a must-visit destination for those seeking to experience the essence of New Orleans.

Challenges

Damage to Antoine's after Hurricane Katrina

Like many historic establishments, Antoine's has faced challenges over the years, including natural disasters such as Hurricane Katrina. The restaurant sustained damage during the hurricane but was able to recover and continue its operations, a testament to its resilience and the dedication of its staff and patrons.

Related pages

• Creole cuisine
• French Quarter
• Mardi Gras
• Oysters Rockefeller