Anjeer
Anjeer (Ficus carica)
Anjeer, also known as the Common Fig or Ficus carica, is a species of flowering plant in the mulberry family, known for its edible fruit of the same name.
Pronunciation
Anjeer: /ɑːnˈdʒiːr/
Etymology
The term "Anjeer" is derived from the Hindi language, which in turn borrowed the word from Arabic "Injeer". The scientific name, Ficus carica, is derived from its genus, Ficus, and the species name, carica, which is Latin for "fig".
Description
The Anjeer tree is a deciduous tree that can reach heights of up to 10 meters. It has deeply lobed leaves and produces a unique fruit, which is actually an inverted flower. This fruit, also called an Anjeer, is sweet when ripe and is consumed both fresh and dried.
Health Benefits
Anjeer is known for its high nutritional value. It is rich in dietary fiber, vitamins A, B1, B2, calcium, iron, phosphorus, sodium, and potassium. Regular consumption of Anjeer can help in maintaining a healthy digestive system, improving cardiovascular health, and strengthening the immune system.
Related Terms
- Ficus: The genus to which Anjeer belongs.
- Mulberry Family: The family of flowering plants to which Anjeer belongs.
- Deciduous: A term describing trees that shed their leaves annually, like the Anjeer tree.
- Dietary Fiber: A type of carbohydrate that is found in Anjeer and is beneficial for digestive health.
- Vitamins: Essential nutrients required by the body, some of which are found in Anjeer.
External links
- Medical encyclopedia article on Anjeer
- Wikipedia's article - Anjeer
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