Angiolathyrism
Angiolathyrism (pronounced: an-gee-oh-la-thy-rism) is a medical condition that results from the consumption of certain species of the sweet pea plant, specifically Lathyrus sativus.
Etymology
The term "Angiolathyrism" is derived from two words: "Angio", which is of Greek origin and means "vessel", and "Lathyrus", which is the genus of the sweet pea plant.
Definition
Angiolathyrism is a form of Lathyrism, a neurological disease caused by the ingestion of certain leguminous plants from the genus Lathyrus. Angiolathyrism specifically refers to the vascular complications associated with this condition, including the weakening and potential rupture of blood vessels.
Symptoms
The symptoms of Angiolathyrism can vary, but often include weakness, fatigue, and pain in the limbs. In severe cases, it can lead to paralysis and even death.
Causes
The primary cause of Angiolathyrism is the consumption of the Lathyrus sativus plant, also known as the grass pea or chickling vetch. This plant contains a neurotoxin known as ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid), which can cause damage to the nervous system and blood vessels when consumed in large quantities.
Treatment
Treatment for Angiolathyrism primarily involves the cessation of consumption of the Lathyrus sativus plant. In severe cases, medical intervention may be necessary to manage symptoms and prevent further complications.
Related Terms
External links
- Medical encyclopedia article on Angiolathyrism
- Wikipedia's article - Angiolathyrism
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