Amano Artisan Chocolate
Amano Artisan Chocolate is a premium chocolate manufacturer based in Orem, Utah, United States. The company is renowned for its high-quality, small-batch chocolate production, which emphasizes traditional techniques and the use of fine cocoa beans sourced from around the world.
History
Amano Artisan Chocolate was founded in 2006 by Art Pollard and Clark Goble. The name "Amano" is derived from the Italian word for "by hand," reflecting the company's commitment to artisanal chocolate-making processes. Since its inception, Amano has garnered numerous awards and accolades for its exceptional chocolate products.
Production Process
Amano Artisan Chocolate is known for its meticulous production process, which includes:
- **Bean Sourcing**: Amano sources its cocoa beans from select regions known for their high-quality cocoa, including Ecuador, Madagascar, and Venezuela.
- **Roasting**: The beans are carefully roasted to bring out their unique flavors. This step is crucial in developing the chocolate's final taste profile.
- **Grinding and Conching**: The roasted beans are ground into a fine paste and then conched for several days to refine the texture and flavor.
- **Tempering and Molding**: The chocolate is tempered to achieve the perfect crystalline structure, ensuring a smooth and glossy finish. It is then molded into bars or other shapes.
Products
Amano Artisan Chocolate offers a variety of products, including:
- **Single-Origin Bars**: These bars highlight the unique flavors of cocoa beans from specific regions.
- **Blended Bars**: These bars combine beans from different regions to create complex flavor profiles.
- **Inclusions**: Chocolate bars with added ingredients such as nuts, fruits, or spices.
Awards and Recognition
Amano Artisan Chocolate has received numerous awards from prestigious organizations, including the International Chocolate Awards and the Good Food Awards. These accolades underscore the company's dedication to quality and craftsmanship.
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