Allen Brothers
Allen Brothers is a company that specializes in the distribution of high-quality meats, including beef, pork, lamb, and seafood. Founded in Chicago, Illinois, in 1893 by Benjamin and Louis Allen, the Allen Brothers has grown to become one of the leading suppliers of premium meats in the United States. The company is renowned for its commitment to quality, sourcing its meats from carefully selected farms and ranches that adhere to strict animal welfare and sustainable farming practices.
History
The history of Allen Brothers dates back to the late 19th century when the Allen family decided to enter the meat distribution business. With a focus on quality and customer service, the company quickly established itself as a reputable supplier of premium meats to restaurants, hotels, and consumers across the country. Over the years, Allen Brothers has maintained its commitment to excellence, continuously adapting to the changing demands of the market and embracing new technologies to ensure the highest standards of quality and safety in its products.
Products
Allen Brothers offers a wide range of meat products, including:
- Beef: The company is perhaps best known for its USDA Prime and Choice grade beef, including steaks, roasts, and ground beef. Allen Brothers' beef is aged to perfection, ensuring a tender and flavorful product.
- Pork: Allen Brothers supplies a variety of pork cuts, including chops, ribs, and tenderloins, sourced from high-quality breeds for superior taste and texture.
- Lamb: The company offers a selection of lamb products, including racks, legs, and chops, sourced from premium lamb-producing regions.
- Seafood: In addition to meat products, Allen Brothers also provides a selection of fresh and frozen seafood, including fish, shellfish, and specialty items.
Quality Assurance
Allen Brothers is committed to providing its customers with the highest quality meats available. The company's quality assurance program includes rigorous standards for animal welfare, feed, and farm management practices. Allen Brothers also employs a team of expert butchers who hand-select and trim each piece of meat to ensure it meets the company's strict quality criteria.
Sustainability
Sustainability is a key focus for Allen Brothers. The company works closely with its suppliers to promote sustainable farming practices, including responsible land management, water conservation, and the humane treatment of animals. Allen Brothers also implements sustainable practices in its operations, such as recycling and energy efficiency measures, to minimize its environmental impact.
Conclusion
Allen Brothers has established itself as a leader in the premium meat distribution industry, with a reputation for quality, sustainability, and customer service. Whether for a high-end restaurant or a home cook, Allen Brothers provides an unparalleled selection of meats that meet the highest standards of quality and taste.
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Contributors: Prab R. Tumpati, MD
