Ajinomoto
Ajinomoto
Ajinomoto (pronounced: ah-jee-noh-moh-toh) is a Japanese company that produces seasonings, cooking oils, and other food products. The name "Ajinomoto" is a trademark of the company and means "essence of taste" in Japanese. It is also commonly used to refer to the company's original product, a monosodium glutamate (MSG) seasoning.
Etymology
The term "Ajinomoto" is derived from the Japanese words "Aji" meaning taste, and "Moto" meaning origin. It was chosen to represent the company's commitment to improving the taste of food through innovative products.
Related Terms
- Monosodium glutamate (MSG): A flavor enhancer commonly used in Asian cooking. It is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
- Umami: A basic taste, along with sweet, sour, bitter, and salty. Umami is a savory taste, and is often described as meaty. MSG is used to enhance umami flavors in food.
- Glutamic acid: An amino acid used by the body to build proteins. It is also used in the food industry as a flavor enhancer.
- Seasoning: Any substance added to food to enhance its flavor. This can include herbs, spices, and other flavorings like MSG.
See Also
External links
- Medical encyclopedia article on Ajinomoto
- Wikipedia's article - Ajinomoto
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski