Aidini

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A comprehensive overview of Aidini, a grape variety from Santorini


Aidini is a white grape variety indigenous to the island of Santorini in Greece. It is known for its role in the production of local white wines, contributing to the unique flavor profile of Santorini's viticulture.

History

The cultivation of Aidini grapes on Santorini dates back to ancient times. The island's volcanic soil and unique microclimate have long been recognized as ideal conditions for viticulture. Aidini, along with other indigenous varieties, has been cultivated for centuries, contributing to the rich oenological heritage of the region.

Viticulture

Aidini grapes are well-suited to the harsh, arid conditions of Santorini. The vines are typically trained in a unique basket shape, known as kouloura, to protect them from the strong winds and intense sunlight. This traditional method helps to preserve moisture and shield the grapes from the elements.

Characteristics

Aidini grapes produce wines that are typically aromatic, with notes of citrus and floral elements. The wines are often described as fresh and crisp, with a balanced acidity that makes them particularly refreshing. Aidini is often blended with other local varieties, such as Assyrtiko and Athiri, to create complex and flavorful wines.

Wine Production

Aidini is primarily used in the production of white wines on Santorini. The wines are usually dry, although some producers may create off-dry or sweet versions. The unique terroir of Santorini, characterized by its volcanic soil, imparts a distinct minerality to the wines, enhancing their complexity and appeal.

Cultural Significance

Aidini, like other indigenous grape varieties of Santorini, is an integral part of the island's cultural and agricultural identity. The preservation and promotion of these traditional varieties are crucial for maintaining the island's viticultural heritage and supporting local economies.

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Contributors: Prab R. Tumpati, MD