African horned cucumber
African Horned Cucumber (pronunciation: /ˈæfrɪkən ˈhɔːrnd ˈkjuːkʌmbər/), also known as the Kiwano or Jelly Melon, is a unique fruit native to Sub-Saharan Africa.
Etymology
The term "African Horned Cucumber" is a descriptive name that refers to the fruit's African origin and its distinctive horned appearance. The name "Kiwano" is a trademarked brand name, while "Jelly Melon" refers to the fruit's jelly-like interior.
Description
The African Horned Cucumber is a melon-like fruit with a bright orange, spiky exterior and a vibrant green, jelly-like interior. The fruit is known for its slightly tart taste, which is often compared to a combination of banana, cucumber, and lemon.
Cultivation
The African Horned Cucumber is primarily grown in Sub-Saharan Africa, but it has also been successfully cultivated in other parts of the world, including New Zealand, Australia, and the United States.
Nutritional Value
The African Horned Cucumber is rich in Vitamin C and Dietary Fiber. It also contains small amounts of Vitamin A, Vitamin B6, and Magnesium.
Culinary Uses
The African Horned Cucumber can be eaten raw or used in a variety of dishes. It is often used as a garnish or added to salads, desserts, and cocktails for a unique flavor and visual appeal.
See Also
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