African custard-apple
African Custard-Apple
The African Custard-Apple (Annona senegalensis), also known as Wild Custard-Apple or Desert Custard-Apple, is a species of flowering plant in the Annonaceae family. It is native to Africa, where it is widely distributed from Senegal to Sudan and south to Namibia and Mozambique.
Pronunciation
African Custard-Apple: /ˈæfrɪkən ˈkʌstərdˌæpəl/
Etymology
The term "African Custard-Apple" is derived from its native region, Africa, and its fruit's resemblance to the custard apple. The scientific name Annona senegalensis refers to its genus Annona, derived from the Taíno word for the tree's fruit, and senegalensis, indicating its prevalence in Senegal.
Description
The African Custard-Apple is a small deciduous tree or shrub that grows up to 8 meters high. It has simple, alternate leaves and produces solitary flowers. The fruit is a compound, fleshy berry that resembles a custard apple in texture and taste.
Uses
The African Custard-Apple is used for various purposes. Its fruit is edible and is often used in traditional African cuisine. The bark, leaves, and roots are used in traditional medicine for treating various ailments. The wood is used for making tools and furniture.
Related Terms
- Annonaceae: The plant family to which the African Custard-Apple belongs.
- Custard Apple: A fruit that the African Custard-Apple resembles in texture and taste.
- Annona: The genus of the African Custard-Apple.
External links
- Medical encyclopedia article on African custard-apple
- Wikipedia's article - African custard-apple
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