Abattoir
Jump to navigation
Jump to search
Abattoir
Abattoir (/æbəˈtwɑːr/), also known as a slaughterhouse, is a facility where animals are slaughtered, most often (though not always) to provide food for humans.
Etymology
The term "abattoir" comes from the French word abattre, which means 'to beat down'. It was first used in English in the early 19th century.
Related Terms
- Slaughter: The process of killing animals, typically for food.
- Meat: Animal flesh that is eaten as food.
- Butchery: The act of slaughtering and cutting up animals for food.
- Animal welfare: The well-being of non-human animals.
- Humane slaughter: The act of causing the death of an animal while minimizing pain, distress and anxiety prior to the slaughter.
See Also
External links
- Medical encyclopedia article on Abattoir
- Wikipedia's article - Abattoir
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski