Shellfish allergy

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Shellfish allergy
Synonyms N/A
Pronounce N/A
Specialty N/A
Symptoms Hives, swelling, difficulty breathing, anaphylaxis
Complications N/A
Onset Minutes to hours after exposure
Duration Variable
Types N/A
Causes Immune system reaction to shellfish proteins
Risks Family history, other allergies
Diagnosis Skin prick test, blood test for specific IgE
Differential diagnosis Food intolerance, other food allergies
Prevention Avoidance of shellfish
Treatment Antihistamines, epinephrine
Medication N/A
Prognosis N/A
Frequency Common, especially in adults
Deaths N/A


Shellfish allergy
Shellfish allergy
Shellfish allergy

Shellfish allergy is an allergy that some people have to the meat of marine animals in the mollusk and crustacean families. This includes animals such as lobster, crab, shrimp, oyster, clam, scallop and others.

Symptoms[edit]

The symptoms of shellfish allergy can vary from person to person, but may include:

In some people, shellfish allergy can cause a severe reaction called anaphylaxis, which can be life-threatening.

Causes[edit]

Shellfish allergy is caused by your body's immune system reacting to the proteins in shellfish. If you have a shellfish allergy, your immune system identifies certain shellfish proteins as harmful, triggering the production of antibodies known as Immunoglobulin E (IgE) to neutralize the protein (allergen).

Diagnosis[edit]

If you suspect you have a shellfish allergy, it's important to see a doctor for a diagnosis. The doctor may perform a skin prick test or a blood test to confirm the allergy.

Treatment[edit]

The best way to prevent an allergic reaction is to avoid shellfish. However, if you accidentally consume shellfish, medications such as antihistamines can help relieve your symptoms. In severe cases, you may need to carry an emergency injection of epinephrine.

See also[edit]

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