Vangueria infausta

Vangueria infausta, commonly known as the wild medlar, is a species of flowering plant in the family Rubiaceae. It is native to southern Africa and is known for its edible fruit, which is a traditional food source in the region.

Description

Vangueria infausta is a small deciduous tree or shrub that typically grows to a height of 3 to 7 meters. The plant is characterized by its rough bark and dense foliage.

Leaves of Vangueria infausta

The leaves are simple, opposite, and elliptic to obovate in shape, with a dark green color on the upper surface and a lighter green underside. The leaf margins are entire, and the leaves are covered with fine hairs.

Flowers

Flowers of Vangueria infausta

The flowers of Vangueria infausta are small, white to greenish in color, and are borne in clusters. They are typically found in the axils of the leaves. The flowering season occurs in the spring and early summer.

Fruit

Ripe fruit of Vangueria infausta

The fruit is a drupe, about 2 to 3 cm in diameter, and turns from green to brown as it ripens. The fruit is edible and has a sweet, mealy taste. It is often consumed fresh or used in traditional dishes.

Ecology

Vangueria infausta is adapted to a variety of habitats, including savannas, woodlands, and rocky hillsides. It is drought-tolerant and can thrive in poor soils.

The plant is a host to the gall mite Acalitus mallyi, which causes the formation of galls on the leaves.

Galls caused by Acalitus mallyi on Vangueria infausta

Uses

The fruit of Vangueria infausta is an important food source in rural areas. It is rich in vitamin C and other nutrients. The wood of the plant is used for making tools and as firewood.

Related pages

• Rubiaceae
• Vangueria
• Acalitus mallyi