Feed grain

Feed grain refers to the group of cereal grains that are primarily used for animal feed. These include, but are not limited to, corn, barley, oats, sorghum, and wheat. The selection of feed grain depends on factors such as nutritional value, cost, and availability.

Types of Feed Grain

Corn

Corn is the most widely used feed grain in the United States, accounting for more than 95% of total feed grain production and use. It is high in energy and easily digestible, making it a popular choice for livestock feed.

Barley

Barley is a versatile grain that can be used for a variety of purposes, including animal feed. It is particularly popular in regions where it is grown extensively, such as the northern Great Plains and the Pacific Northwest.

Oats

Oats are a nutritious feed grain that is often used for horses. They are high in fiber and provide a good balance of nutrients.

Sorghum

Sorghum is a drought-tolerant feed grain that is often used in arid regions. It is similar to corn in terms of nutritional value, but is less digestible.

Wheat

While wheat is primarily used for human consumption, it can also be used as a feed grain. It is often used as a supplement to corn in livestock feed.

Factors Influencing Feed Grain Selection

The selection of feed grain depends on a variety of factors, including nutritional value, cost, and availability. Other factors such as the type of livestock being fed, the specific nutritional needs of the animals, and the local climate and growing conditions can also influence the choice of feed grain.

See Also

• Cereal grains
• Livestock feed
• Agriculture

Stub icon

   This article is a agriculture stub. You can help WikiMD by expanding it!