Tattie scone

A type of potato-based griddle scone from Scotland

Potato scone served with vegetable bake

A tattie scone (or potato scone) is a type of scone made from potatoes, flour, and butter. It is a popular component of the traditional Scottish breakfast and is often served alongside other breakfast items such as bacon, eggs, and sausage.

Preparation

Tattie scones are typically made by boiling potatoes until they are soft, then mashing them and mixing with flour and butter to form a dough. The dough is rolled out and cut into rounds or triangles before being cooked on a griddle or frying pan. The cooking process gives the scones a slightly crispy exterior while keeping the inside soft and fluffy.

Serving

Tattie scones are versatile and can be served in various ways. They are commonly included in a full Scottish breakfast, where they accompany other items such as black pudding, haggis, and baked beans. They can also be enjoyed on their own, spread with butter or jam, or used as a base for other toppings.

Cultural significance

In Scotland, tattie scones are a beloved staple, often associated with comfort food and traditional home cooking. They are a common feature in Scottish households and are frequently made from leftover mashed potatoes, making them an economical and practical dish.

Variations

While the basic recipe for tattie scones remains consistent, there are regional variations and personal adaptations. Some recipes may include additional ingredients such as cheese or herbs to enhance the flavor. The thickness and size of the scones can also vary depending on personal preference.

Related pages

• Scottish cuisine
• Scone
• Full breakfast
• Potato