Campanelle

Type of pasta

Campanelle pasta, also known as gigli

Campanelle, also known as gigli, is a type of pasta that is shaped like a small bell or flower. The name "campanelle" means "little bells" in Italian, which reflects its unique and decorative shape. This pasta is known for its ability to hold sauces well due to its ruffled edges and hollow center.

Description

Campanelle pasta is characterized by its fluted, petal-like edges and a hollow center, which makes it resemble a small bell or a flower. The shape is designed to capture and hold onto sauces, making it an excellent choice for a variety of dishes. The pasta is typically made from durum wheat semolina, which gives it a firm texture and a slightly nutty flavor.

Culinary Uses

Campanelle is versatile and can be used in a wide range of Italian dishes. Its shape makes it ideal for holding thick sauces, such as ragù, pesto, or creamy cheese sauces. It is also commonly used in pasta salads, where its unique shape adds visual interest and texture. Additionally, campanelle can be paired with vegetables, meats, or seafood to create hearty and satisfying meals.

Preparation

Like most pasta, campanelle is typically boiled in salted water until it reaches the desired level of tenderness, usually "al dente." The cooking time can vary depending on the brand and thickness of the pasta, but it generally takes about 10 to 12 minutes. Once cooked, it can be drained and combined with the sauce of choice.

History

The origins of campanelle are rooted in traditional Italian pasta-making. The shape is believed to have been inspired by the bell-shaped flowers found in the Italian countryside. Over time, campanelle has become popular outside of Italy and is now enjoyed by pasta lovers around the world.

Related pages

• List of pasta
• Italian cuisine
• Pasta shapes