Noah (grape)

Variety of grape

Template:Grape variety

Noah is a hybrid grape variety, primarily used for the production of wine and grape juice. It is a cross between the Vitis labrusca and Vitis riparia species, known for its resistance to phylloxera, a pest that devastated European vineyards in the late 19th century. Noah is one of the many American hybrid grapes that were developed to combat this pest.

History

The Noah grape was developed in the United States in the mid-19th century. It was part of a broader effort to create grape varieties that could withstand the phylloxera epidemic that was ravaging European vineyards. The hybridization of Vitis labrusca and Vitis riparia resulted in a grape that was not only resistant to phylloxera but also adapted well to the cooler climates of North America.

Characteristics

Noah grapes on the vine

Noah grapes are known for their distinctive "foxy" aroma, a characteristic common to many Vitis labrusca hybrids. The grapes are typically small to medium in size, with a pale green to yellowish hue when ripe. The skin of the Noah grape is relatively thick, which contributes to its resistance to pests and diseases.

The flavor profile of Noah grapes is often described as musky and sweet, with a hint of the "foxy" taste that is characteristic of American grapes. This unique flavor makes it a popular choice for making sweet wines and grape juice.

Cultivation

Noah grapes are primarily grown in the United States and parts of Europe. They thrive in cooler climates and are often found in regions where other grape varieties struggle to survive. The vines are vigorous and can produce a high yield, making them an attractive option for growers looking to maximize production.

Wine Production

Noah grapes ready for harvest

Wines made from Noah grapes are typically sweet and aromatic, with a distinctive "foxy" character. While not as popular as wines made from Vitis vinifera varieties, Noah wines have a niche following among those who appreciate their unique flavor profile.

In some regions, the use of Noah grapes in commercial wine production is restricted due to their high methanol content, which can be a concern in large quantities. However, they remain a popular choice for home winemakers and small-scale producers.

Related pages

• Hybrid grape
• Vitis labrusca
• Vitis riparia
• Phylloxera
• American hybrid grapes