Casatiello

Casatiello

Casatiello in Rome, 2017

Casatiello is a traditional Neapolitan savory bread, typically prepared during the Easter season. It is a rich, flavorful bread that is characterized by its inclusion of cheese, salumi, and eggs, which are often embedded in the dough. The dish is emblematic of the Campania region and is a staple in Neapolitan Easter celebrations.

History

The origins of casatiello can be traced back to the culinary traditions of Naples, where it has been a part of the Easter festivities for centuries. The name "casatiello" is derived from the Neapolitan word "caso," meaning cheese, which is a primary ingredient in the bread. Historically, casatiello was a way to celebrate the end of Lent by indulging in rich and hearty ingredients that were often avoided during the fasting period.

Ingredients and Preparation

Traditional Casatiello

The main ingredients of casatiello include:

• Flour
• Yeast
• Water
• Salt
• Lard or olive oil
• Pecorino Romano or Parmesan cheese
• Salami or other cured meats
• Whole eggs

To prepare casatiello, the dough is first made by mixing flour, yeast, water, and salt. Lard or olive oil is added to enrich the dough, giving it a tender texture. Once the dough has risen, it is rolled out and layered with cheese and diced salami. The dough is then rolled into a cylindrical shape and placed in a round baking pan. Whole eggs, often with their shells, are placed on top of the dough, secured with strips of dough to form a cross pattern.

Cultural Significance

Casatiello is more than just a bread; it is a symbol of Easter and renewal in Neapolitan culture. The eggs, which are a prominent feature of the bread, represent new life and rebirth, aligning with the themes of Easter. The rich ingredients reflect the celebratory nature of the holiday, marking the end of the Lenten fast.

Variations

Home Made Casatiello

While the traditional casatiello is savory, there are variations that include sweet ingredients, such as raisins or sugar, to create a sweeter version of the bread. These variations are less common but still enjoyed in some households.

Related Dishes

Casatiello is often compared to tortano, another Neapolitan bread that is similar in preparation but typically does not include whole eggs on top. Both breads are enjoyed during the Easter season and share many of the same ingredients.

Related Pages

• Neapolitan cuisine
• Easter bread
• Italian cuisine
• Campania

Casatielli

See Also

• Pizza rustica
• Pane di Pasqua
• Focaccia