Shekarbura

Shekarbura

Traditional Shekarbura served during Novruz

Shekarbura is a traditional pastry from Azerbaijan, widely enjoyed during the celebration of Novruz, the Persian New Year. This sweet treat is known for its crescent shape and intricate patterns, which are often hand-crafted on the dough before baking.

Ingredients and Preparation

Shekarbura is made from a simple dough consisting of flour, butter, milk, and a pinch of salt. The filling is typically a mixture of ground nuts, such as almonds, hazelnuts, or walnuts, combined with sugar and a hint of cardamom for flavor.

The preparation of Shekarbura involves several steps:

1. Dough Preparation: The dough is prepared by mixing flour with softened butter and milk until a smooth, pliable consistency is achieved. It is then left to rest for a short period.
2. Filling: The nuts are finely ground and mixed with sugar and cardamom to create a sweet, aromatic filling.
3. Shaping: Small portions of dough are rolled out into thin circles, filled with the nut mixture, and then folded into a crescent shape. The edges are sealed and decorated with traditional patterns using a special tool called a "maggash."
4. Baking: The pastries are baked until they are golden brown, resulting in a tender, buttery texture.

Cultural Significance

Shekarbura holds a special place in Azerbaijani culture, particularly during the Novruz holiday, which marks the arrival of spring. It is one of the three main sweets, along with pakhlava and goghal, that are traditionally prepared and shared with family and friends during this festive period.

The making of Shekarbura is often a communal activity, bringing together family members who gather to prepare large batches of the pastry. This tradition fosters a sense of community and continuity, as recipes and techniques are passed down through generations.

Variations

While the classic Shekarbura is filled with nuts, variations exist that incorporate different ingredients or flavorings. Some versions may include dried fruits or spices, reflecting regional tastes and preferences.

Related Pages

• Novruz
• Azerbaijani cuisine
• Pakhlava
• Goghal