Khapse

Khapse

Khapse biscuits arranged on a plate

Khapse (also spelled as khapsay) is a traditional Tibetan fried biscuit that is commonly prepared during the Losar festival, which is the Tibetan New Year. These biscuits are not only a culinary delight but also hold cultural significance, symbolizing prosperity and happiness for the coming year.

Preparation

Khapse is made from a simple dough consisting of flour, sugar, butter, and water. The dough is kneaded until it reaches a smooth consistency and is then rolled out into various shapes. Some common shapes include the "donkey ear" and "butterfly" shapes, which are intricately twisted and folded to create unique designs.

Once shaped, the dough is deep-fried in hot oil until it turns golden brown. The frying process gives khapse its characteristic crispy texture. After frying, the biscuits are often dusted with powdered sugar or left plain, depending on personal preference.

Cultural Significance

Khapse is more than just a snack; it is an integral part of Tibetan celebrations. During Losar, families prepare large quantities of khapse to offer to guests and deities. The biscuits are often stacked in elaborate arrangements on altars as offerings. The act of making khapse is a communal activity, bringing families and communities together in the spirit of celebration.

In addition to Losar, khapse is also made for other festive occasions such as weddings and religious ceremonies. It is a symbol of hospitality and is often given as a gift to friends and family.

Varieties

There are several varieties of khapse, each with its own unique shape and flavor. Some popular types include:

• "Donkey Ear" Khapse: Named for its shape, this variety is twisted and folded to resemble the ears of a donkey.
• "Butterfly" Khapse: This type is shaped to mimic the wings of a butterfly, often featuring intricate folds.
• Sweet Khapse: Made with additional sugar or honey, this variety is sweeter and sometimes includes spices like cardamom or cinnamon.

Related Pages

• Tibetan cuisine
• Losar
• Tibetan culture