List of cold soups

Cold soups are a variety of soups that are served chilled, or at an ambient temperature. They are popular in various cultures and come in many different flavors, from sweet to savory. Cold soups can be refreshing and are often served during the hot summer months. They can be made from a variety of ingredients, including fruits, vegetables, and meats.

Types of Cold Soups

Gazpacho

Gazpacho is a cold soup from Spain, particularly the region of Andalusia. It is made from ripe tomatoes, cucumber, bell pepper, onion, garlic, olive oil, vinegar, and bread soaked in water. Gazpacho is often garnished with diced vegetables or hard-boiled eggs.

Vichyssoise

Vichyssoise is a French-style soup that is traditionally served cold. It is made from pureed leeks, onions, potatoes, cream, and chicken stock. Despite its French name, Vichyssoise was first created in the United States.

Borscht

Cold Borscht is a popular soup in Eastern European countries, especially during the summer. It is made from beets, which give the soup its distinctive red color. Other ingredients can include cucumber, radishes, sour cream, and dill.

Fruit Soups

Cold fruit soups are popular in Northern Europe, particularly in Sweden and Finland. They can be made from various fruits, such as strawberries, raspberries, and cherries. These soups are often sweetened and can be served as a dessert.

See Also

• List of soups
• List of Spanish dishes
• List of French dishes
• List of Eastern European dishes
• List of desserts

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  Okroshka
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  Ajo blanco
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  Avocado soup
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  Chlodnik (Cold Borscht)
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  Chinese fruit soup
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  Gazpacho
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  Mul naengmyeon
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  Oi naengguk