Sanuki udon

Overview of Sanuki Udon:

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Sanuki Udon

Sanuki Udon is a type of Udon, a thick wheat noodle, popular in Japan. It originates from the Kagawa Prefecture, also known as the Sanuki region, hence the name.

History

Sanuki Udon has a long history dating back to the Heian period. It is believed to have been introduced to Japan by Ennin, a Buddhist monk who traveled to China.

Preparation

The noodles are made from wheat flour, water, and salt. They are kneaded, rolled out, and cut into thick strips. The broth is typically made from soy sauce, mirin, and dashi.

Serving

Sanuki Udon can be served hot or cold, and is often accompanied by various toppings such as green onions, tempura, and eggs.

Popularity

Sanuki Udon is particularly popular in the Kagawa Prefecture, where it is a staple food. It is also widely enjoyed across Japan and in other parts of the world.

See also

• Japanese cuisine
• Ramen
• Soba

References

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External links

• [Official website]

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  Kama-age sanuki udon by sekido in Takamatsu, Kagawa