Protein

Proteins are large, complex molecules that play many critical roles in the body. They are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached in long chains. There are 20 different types of amino acids that can be combined to make a protein.

Structure

Proteins are made up of one or more long chains of amino acids, which are called polypeptides. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function. Proteins can be classified into four levels of structure:

Primary Structure

The primary structure of a protein is its unique sequence of amino acids. This sequence is determined by the gene corresponding to the protein.

Secondary Structure

The secondary structure refers to local folded structures that form within a polypeptide due to interactions between atoms of the backbone. The most common types of secondary structures are the alpha helix and the beta pleated sheet.

Tertiary Structure

The tertiary structure is the overall three-dimensional structure of a polypeptide. It is determined by interactions among various side chains (R groups) of the amino acids.

Quaternary Structure

Some proteins are made up of multiple polypeptide chains, also known as subunits. The quaternary structure is the arrangement of these subunits in a multi-subunit complex.

Function

Proteins perform a vast array of functions within organisms, including:

• Enzymatic activity: Proteins that act as enzymes speed up chemical reactions in the body.
• Structural support: Proteins like collagen provide structural support to cells and tissues.
• Transport and storage: Proteins such as hemoglobin transport oxygen in the blood.
• Signaling: Proteins are involved in cell signaling and communication.
• Immune response: Antibodies are proteins that help protect the body from pathogens.

Synthesis

Protein synthesis is a complex process that involves transcription and translation. During transcription, a segment of DNA is copied into mRNA, which is then translated into a polypeptide chain at the ribosome.

Dietary Proteins

Proteins are an essential part of the diet. They provide the amino acids that the body cannot synthesize on its own. Dietary proteins can be found in both animal and plant sources, such as meat, fish, eggs, dairy products, legumes, and nuts.

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Related pages

• Amino acid
• Enzyme
• Gene expression
• Metabolism

Protein

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  Myoglobin
• Peptide bond
  Peptide bond
• Kendrew Myoglobin
  Kendrew Myoglobin
• Peptide Figure Revised
  Peptide Figure Revised
• Peptide group resonance
  Peptide group resonance
• Ribosome mRNA translation
  Ribosome mRNA translation
• Genetic code
  Genetic code
• Peptide Synthesis
  Peptide Synthesis
• Chaperonin
  Chaperonin
• Proteinviews 1tim
  Proteinviews 1tim
• Protein composite
  Protein composite
• Domain organisation of EVH proteins
  Domain organisation of EVH proteins