Peel (tool)

A tool used for removing the outer layer of fruits and vegetables

Peel (tool)

A peel is a kitchen tool used primarily for removing the outer layer, or peel, of fruits and vegetables. This tool is essential in both professional and home kitchens for preparing ingredients that require the removal of their outer skin before cooking or consumption.

Design and Function

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A typical vegetable peeler with a horizontal blade.

Peels are designed to be ergonomic and efficient, allowing the user to remove the skin of produce with minimal effort. The most common type of peel is the vegetable peeler, which typically consists of a handle and a sharp blade. The blade can be either horizontal or vertical, depending on the design.

Types of Peels

• Y-peeler: This type of peeler has a Y-shaped handle with a horizontal blade. It is particularly effective for peeling round or irregularly shaped produce.
• Swivel peeler: This peeler has a blade that swivels, allowing it to adjust to the contours of the vegetable or fruit, making it easier to peel.
• Julienne peeler: Equipped with a serrated blade, this peeler is used to create thin strips of vegetables, often used in salads or garnishes.

Uses

Peels are used to remove the skin from a variety of fruits and vegetables, such as potatoes, carrots, apples, and cucumbers. The removal of the peel can enhance the texture and flavor of the dish, as well as improve the appearance of the final product.

Care and Maintenance

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Cleaning a vegetable peeler under running water.

Proper care and maintenance of a peel are essential to ensure its longevity and effectiveness. After each use, the peel should be cleaned thoroughly with soap and water to remove any residue. It is important to dry the tool completely to prevent rusting, especially if the blade is made of metal.

Safety Considerations

When using a peel, it is important to exercise caution to avoid injury. The blade is sharp and can cause cuts if not handled properly. Users should always peel away from their body and keep their fingers clear of the blade's path.

Related pages

• Knife
• Cutting board
• Kitchen utensil