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Apfelwein

Apfelwein, also known as cider, is a traditional alcoholic beverage made from fermented apple juice. It is particularly popular in the Hesse region of Germany, especially around the city of Frankfurt. Apfelwein is known for its tart, refreshing taste and is often enjoyed in social settings.

Production

The production of Apfelwein involves several key steps. First, apples are harvested and pressed to extract the juice. This juice is then fermented, typically using wild yeasts, although cultivated yeasts may also be used to control the fermentation process. The fermentation can take several weeks to months, depending on the desired flavor profile and alcohol content.

Pressing

The pressing of apples is a crucial step in Apfelwein production. Traditional presses, known as Kelter, are often used. These presses can be seen in various cider houses and are a symbol of the Apfelwein culture.

Traditional apple press used in Apfelwein production

Fermentation

After pressing, the apple juice is transferred to fermentation vessels. The fermentation process converts the sugars in the juice into alcohol and carbon dioxide. The resulting beverage is typically around 5-7% alcohol by volume.

Serving

Apfelwein is traditionally served in a Geripptes, a ribbed glass that enhances the grip and aesthetic of the drink. It is often poured from a Bembel, a stoneware jug that keeps the beverage cool.

A Geripptes glass and Bembel jug used for serving Apfelwein

Cultural Significance

Apfelwein holds a special place in the culture of Hesse. It is not only a popular drink but also a part of local traditions and festivals. The Viezstraße is a famous cider route that highlights the cultural and historical significance of Apfelwein in the region.

Signpost along the Viezstraße, a cider route

Variations

There are several variations of Apfelwein, depending on the type of apples used and the production methods. Some producers add other fruits or spices to create unique flavors. Speierling is a variety made with the addition of service tree berries, which adds a distinct taste.

Related Pages

• Cider
• Fermentation
• Alcoholic beverage
• Hesse

Gallery

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  Heil Eschbacher Traditions Apfelwein
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  Höhl Der alte Hochstädter Speyerling Apfelwein
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  Kelterei Heil Apfelwein Speierling
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  Müller Speierling Apfelwein
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  Müller Wetterauer Apfelwein
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  Possmann Frankfurter Apfelwein
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  Possmann Frau Rauscher Speierling
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  Rapp's Meisterschoppen Naturtrüb
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  Rapp's Wetterauer Gold Apfelwein
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  Uhl Apfelwein

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