Bündner Nusstorte

A traditional Swiss pastry from the canton of Graubünden

A slice of Bündner Nusstorte

The Bündner Nusstorte, also known as the Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry from the canton of Graubünden in Switzerland. It is a popular dessert and is often enjoyed with coffee or tea.

History

The origins of the Bündner Nusstorte date back to the early 20th century. It is believed to have been created by bakers in the Engadin region, who were inspired by the abundance of walnuts in the area. The recipe has been passed down through generations and has become a staple in Swiss bakeries.

Ingredients

The main ingredients of the Bündner Nusstorte include:

• Flour
• Butter
• Sugar
• Cream
• Walnuts
• Honey

The pastry is made by creating a dough from flour, butter, and sugar, which is then filled with a mixture of caramelized sugar, cream, and chopped walnuts.

Preparation

To prepare the Bündner Nusstorte, the dough is rolled out and placed in a round baking tin. The walnut filling is spread evenly over the dough, and another layer of dough is placed on top to encase the filling. The edges are sealed, and the top is often decorated with a lattice pattern or simple fork marks.

The torte is baked until golden brown and allowed to cool before serving. It is typically served in slices and can be stored for several weeks, making it a popular choice for gifts and special occasions.

Cultural Significance

The Bündner Nusstorte is not only a delicious treat but also a symbol of the culinary heritage of the Graubünden region. It is often featured in local festivals and is a favorite among both locals and tourists. The torte's rich flavor and long shelf life make it an ideal souvenir for visitors to Switzerland.

Related pages

• Swiss cuisine
• Graubünden
• Engadin
• Walnut