Tandoori masala

A blend of spices used in Indian cuisine

Tandoori masala spice blend

Tandoori masala is a blend of spices specifically used in Indian cuisine to flavor dishes cooked in a tandoor, or clay oven. This spice mix is integral to the preparation of the famous tandoori chicken, as well as other tandoor-cooked dishes such as paneer tikka and tandoori fish.

Composition

Tandoori masala typically includes a variety of spices, which may vary slightly depending on regional preferences and personal taste. Common ingredients include:

• Coriander
• Cumin
• Paprika
• Turmeric
• Ginger
• Garlic powder
• Cayenne pepper
• Garam masala
• Fenugreek

The blend is often mixed with yogurt to create a marinade for meats and vegetables, imparting a distinctive flavor and color.

Preparation

Tandoori chicken prepared with tandoori masala

To prepare tandoori masala, the spices are typically dry roasted to enhance their flavors before being ground into a fine powder. This powder can be stored in an airtight container for several months.

When used as a marinade, tandoori masala is combined with yogurt and sometimes lemon juice, which helps tenderize the meat and allows the spices to penetrate deeply. The marinated food is then traditionally cooked in a tandoor, which imparts a smoky flavor and a unique texture.

Culinary Uses

Tandoori masala is most famously used in the preparation of tandoori chicken, where the chicken is marinated in the spice blend and yogurt before being cooked in a tandoor. However, it is also used in a variety of other dishes, including:

• Paneer tikka
• Tandoori fish
• Tandoori prawns
• Vegetable kebabs

The spice blend can also be used to flavor curries and stews, adding depth and complexity to the dish.

Related pages

• Indian cuisine
• Tandoor
• Garam masala
• Curry powder