Entomatada

A traditional Mexican dish made with tortillas and tomato sauce

For the similar dish made with chili sauce, see Enchilada.

Entomatada

A plate of entomatadas garnished with cheese and cream

Entomatadas are a traditional Mexican dish consisting of tortillas dipped in a tomato-based sauce. They are similar to enchiladas, but instead of a chili sauce, entomatadas use a sauce made primarily from tomatoes. This dish is popular in various regions of Mexico and is often served as a breakfast or dinner item.

Preparation

The preparation of entomatadas involves several key steps:

Ingredients

• Corn tortillas
• Ripe tomatoes
• Onions
• Garlic
• Salt
• Oil for frying
• Optional garnishes: cheese, sour cream, avocado, and cilantro

Steps

1. Sauce Preparation: The tomatoes are boiled until soft, then blended with onions, garlic, and salt to create a smooth sauce. This sauce is then simmered to enhance the flavors.

2. Tortilla Preparation: The tortillas are lightly fried in oil to make them pliable. This step is crucial to prevent them from breaking when dipped in the sauce.

3. Assembly: Each tortilla is dipped into the tomato sauce, ensuring it is well-coated. The sauced tortillas are then folded or rolled and placed on a serving plate.

4. Garnishing: The entomatadas are typically garnished with crumbled cheese, a dollop of sour cream, and slices of avocado. Fresh cilantro may also be sprinkled on top for added flavor.

Variations

Entomatadas can be customized with various fillings, such as shredded chicken, beef, or beans. The choice of filling often depends on regional preferences and personal taste.

Cultural Significance

Entomatadas are a staple in Mexican households and are often prepared for family gatherings and celebrations. They reflect the simplicity and richness of Mexican culinary traditions, showcasing the use of fresh, local ingredients.

Related pages

• Enchilada
• Mexican cuisine
• Taco
• Quesadilla