Pinotage

Pinotage

A vineyard in Stellenbosch, South Africa, known for its Pinotage production.

Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a cross between Pinot noir and Cinsaut, which was known as "Hermitage" in South Africa at that time, hence the portmanteau name: Pinotage.

History

The grape was created by Abraham Izak Perold, the first professor of viticulture at Stellenbosch University. Perold's aim was to combine the best qualities of the robust Cinsaut with the more delicate Pinot noir. The first Pinotage wine was made in 1941, and it has since become a symbol of South African wine.

Characteristics

Pinotage wines are known for their deep red color and bold flavors. They often exhibit notes of red berries, smoke, and earth. Some Pinotage wines can have a distinctive "banana" or "acetone" aroma, which is a result of the fermentation process.

Viticulture

Pinotage vines are well-suited to the warm climate of South Africa. They are typically grown in regions such as Stellenbosch, Paarl, and Swartland. The grape is known for its high sugar levels, which can lead to wines with high alcohol content.

Wine Styles

Pinotage can be made into a variety of wine styles, from light and fruity to rich and full-bodied. It is often blended with other varieties to create complex wines. Some winemakers also produce a "coffee Pinotage," which is aged in heavily toasted barrels to impart coffee-like flavors.

Related pages

• South African wine
• Pinot noir
• Cinsaut
• Stellenbosch