Ají caballero

A variety of chili pepper

Ají caballero is a type of chili pepper native to the Caribbean region, particularly found in Puerto Rico. It is known for its intense heat and distinctive flavor, making it a popular ingredient in local cuisine.

Description

Ají caballero is a small, red chili pepper that typically measures about 1 to 2 centimeters in length. The peppers are conical in shape and have a glossy appearance. Despite their small size, they pack a significant amount of heat, often compared to the habanero pepper.

Culinary Uses

In Puerto Rican cuisine, ají caballero is used to add heat and flavor to a variety of dishes. It is commonly used in salsas, stews, and marinades. The pepper is often incorporated into traditional recipes such as sofrito, a base used in many Puerto Rican dishes.

Cultivation

Ají caballero is typically grown in tropical climates. The plant thrives in warm temperatures and requires well-drained soil. It is a perennial plant in its native environment but can be grown as an annual in other regions. The peppers are harvested when they reach their full red color, indicating ripeness.

Cultural Significance

Ají caballero holds cultural significance in Puerto Rico, where it is considered a staple ingredient in many traditional dishes. It is often grown in home gardens and is a symbol of Puerto Rican culinary heritage.

Related pages

• Chili pepper
• Puerto Rican cuisine
• Capsicum
• Habanero

Gallery

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  Ají caballero pepper