Keitt (mango)

Keitt is a mango cultivar that originated in Florida, United States. It is named after Mrs. J.N. Keitt who planted the first tree in Homestead, Florida in 1939.

Description

The Keitt mango is a late-season mango cultivar which originated in Florida. It is characterized by its large size, sweet flavor, and thin, smooth skin. The fruit is oval in shape and has a rich, sweet and aromatic flavor. The skin color is typically green and does not change color as it ripens, unlike other mango varieties. The flesh is fiberless, deep orange, and has a rich and sweet flavor.

Cultivation

The Keitt mango is grown in several places including Florida, California, and Hawaii in the United States, and also in other parts of the world such as Mexico, Israel, and Spain. It is a popular choice for commercial cultivation due to its late fruiting season and its resistance to fungal diseases. The tree is a vigorous grower and can reach heights of up to 20 feet if not pruned.

Uses

The Keitt mango is primarily eaten fresh, but can also be used for juices, smoothies, and desserts. Its large size and small seed make it a favorite for use in salads and salsas. It is also a popular choice for drying and canning due to its firm flesh and sweet flavor.

Nutritional Value

Like all mangoes, the Keitt mango is rich in vitamins A and C, and also contains fiber, potassium, and antioxidants. It is low in calories, cholesterol, and saturated fat, making it a healthy choice for a balanced diet.

See Also

• Mango
• List of mango cultivars
• Agriculture in Florida
• Agriculture in California

   This article is a fruit-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!