Ube halaya

Filipino dessert made from purple yam

Ube halaya, also known as ube jam, is a popular Filipino dessert made from boiled and mashed purple yams, locally known as ube. It is a staple in Filipino households and is often served during special occasions and holidays.

Preparation

The preparation of ube halaya involves boiling the purple yams until they are soft, then mashing them to a smooth consistency. The mashed yams are then cooked with coconut milk, condensed milk, and butter until the mixture thickens. The dessert is typically sweetened with sugar and flavored with vanilla extract.

Once cooked, the mixture is poured into molds or containers and allowed to cool. It is often garnished with latik, which are coconut milk curds, or grated cheese before serving.

Cultural significance

Ube halaya is a traditional dessert that holds cultural significance in the Philippines. It is commonly served during Christmas and New Year celebrations, as well as at fiestas and family gatherings. The vibrant purple color of the dessert is visually appealing and adds to its popularity.

Variations

While the basic recipe for ube halaya remains the same, there are several variations that incorporate additional ingredients. Some versions include macapuno, a type of soft coconut meat, or pandan leaves for added flavor. Ube halaya is also used as a filling or topping for other Filipino desserts such as halo-halo, ensaymada, and puto.

Related pages

• Halo-halo
• Ensaymada
• Puto
• Filipino cuisine

References

• "Ube Halaya Recipe." Kawaling Pinoy. Retrieved from https://www.kawalingpinoy.com/ube-halaya/
• "Ube Halaya (Purple Yam Jam)." Panlasang Pinoy. Retrieved from https://panlasangpinoy.com/ube-halaya-recipe/

Ube halaya served in a dish