Category:Flour
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Flour, coarse ground meals, fine-ground of various grains and plant products.
See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.
Some other food ingredients that may be mistaken for starches or dough are proteins such as glutens.
Pages in category "Flour"
The following 14 pages are in this category, out of 14 total.
