Category:Poultry

From Food & Medicine Encyclopedia

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Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.

Subcategories

This category has the following 6 subcategories, out of 6 total.

C

Chickens (1 P)

D

Poultry diseases (19 P)
Poultry dishes (2 C, 10 P)
Ducks (1 C, 5 P)

F

Poultry farming (28 P)

G

Game birds (1 C, 7 P)

Pages in category "Poultry"

The following 23 pages are in this category, out of 23 total.

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