Category:Food chemistry

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Revision as of 18:04, 30 August 2023 by en>Fgnievinski (Moving from Category:Chemistry to Category:Subfields of chemistry using Cat-a-lot)

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Subcategories

This category has the following 2 subcategories, out of 2 total.

A

Alcohol chemistry (1 P)

D

Dietary fiber (10 P)

Pages in category "Food chemistry"

The following 13 pages are in this category, out of 13 total.

A

D

Diallyl disulfide

E

F

H

Heterocyclic amine formation in meat

M

Maillard reaction

N

N(6)-Carboxymethyllysine

P

R

Reducing sugar

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