List of breads

Comprehensive list of breads from around the world

List of breads

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Alternative names
Type	Bread
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Flour, water, yeast or leavening agent
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

The list of breads encompasses a wide variety of baked goods made from flour and water, usually by baking. Throughout history, bread has been a staple food in many cultures, and its forms and recipes have evolved over time. This article provides a detailed overview of different types of breads from around the world, highlighting their unique characteristics and cultural significance.

Types of Breads

Leavened Breads

Leavened breads are those that have been allowed to rise using a leavening agent, such as yeast or baking powder.

• Sourdough: A type of bread made by the fermentation of dough using naturally occurring lactobacilli and yeast. It is known for its tangy flavor and chewy texture.
• Baguette: A long, thin loaf of French bread that is known for its crisp crust and soft interior.
• Ciabatta: An Italian white bread made from wheat flour and yeast, known for its open crumb and rustic appearance.
• Brioche: A sweet, soft bread of French origin, enriched with butter and eggs.

Unleavened Breads

Unleavened breads are made without any leavening agents, resulting in a denser texture.

• Matzo: A traditional Jewish unleavened bread eaten during Passover.
• Tortilla: A type of thin, flat bread made from corn or wheat, commonly used in Mexican cuisine.
• Roti: An unleavened flatbread originating from the Indian subcontinent, made from whole wheat flour.

Flatbreads

Flatbreads are typically thin and can be either leavened or unleavened.

• Naan: A leavened, oven-baked flatbread found in the cuisines of Western Asia, South Asia, and the Caribbean.
• Pita: A soft, slightly leavened flatbread baked from wheat flour, common in Mediterranean and Middle Eastern cuisines.
• Lavash: A soft, thin flatbread of Armenian origin, also popular in the Caucasus, Iran, and Turkey.

Specialty Breads

These breads are often associated with specific cultures or occasions.

• Challah: A special Jewish braided bread eaten on ceremonial occasions such as Shabbat and major Jewish holidays.
• Panettone: An Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year.
• Focaccia: An Italian bread similar in style and texture to pizza dough, often seasoned with olive oil and herbs.

Cultural Significance

Bread has played a significant role in the cultural and religious practices of many societies. It is often seen as a symbol of sustenance and community. For example, in Christianity, bread is used in the sacrament of the Eucharist, symbolizing the body of Christ. In many cultures, bread is a staple food that accompanies most meals, highlighting its importance in daily life.

Also see

• List of pastries
• List of breakfast foods
• List of sandwiches
• List of desserts
• List of baked goods