Ditylenchus dipsaci

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File:Stem and Bulb nematode showing stylet.jpg
File:Cluster of Stem and Bulb nematode.jpg
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Ditylenchus dipsaci

Ditylenchus dipsaci, commonly known as the stem and bulb nematode, is a plant-parasitic nematode that affects a wide range of host plants, including economically important crops. This nematode is notorious for causing significant agricultural damage, particularly in temperate regions.

Taxonomy and Morphology

Ditylenchus dipsaci belongs to the phylum Nematoda, class Secernentea, order Tylenchida, and family Anguinidae. It is a microscopic roundworm, typically measuring 1.0 to 1.7 mm in length. The nematode is characterized by its slender, cylindrical body, which tapers at both ends. The cuticle is finely annulated, and the head region is equipped with a stylet, a needle-like structure used for piercing plant cells.

Life Cycle

The life cycle of Ditylenchus dipsaci consists of an egg stage, four juvenile stages, and an adult stage. The nematode reproduces sexually, with females laying eggs in plant tissues. The eggs hatch into juveniles, which undergo several molts before reaching adulthood. The entire life cycle can be completed in as little as 19 to 23 days under optimal conditions.

Host Range and Symptoms

Ditylenchus dipsaci has a broad host range, affecting over 450 plant species. Common hosts include onion, garlic, carrot, strawberry, and alfalfa. Symptoms of infestation vary depending on the host plant but generally include stunted growth, swelling, and distortion of stems and leaves, and necrosis of plant tissues. In bulbs and tubers, the nematode causes soft rot and decay.

Pathogenicity

The pathogenicity of Ditylenchus dipsaci is attributed to its ability to invade and feed on plant tissues. The nematode uses its stylet to penetrate plant cells, injecting enzymes that degrade cell walls and facilitate feeding. This feeding activity disrupts normal plant growth and development, leading to the characteristic symptoms of nematode damage.

Management Strategies

Effective management of Ditylenchus dipsaci involves a combination of cultural, chemical, and biological control methods. Cultural practices include crop rotation, use of resistant plant varieties, and sanitation measures to prevent the spread of the nematode. Chemical control involves the application of nematicides, although their use is often limited due to environmental concerns. Biological control options are being explored, including the use of natural predators and antagonistic microorganisms.

Economic Impact

The economic impact of Ditylenchus dipsaci is significant, particularly in regions where susceptible crops are grown. Yield losses can be substantial, and the cost of management practices adds to the economic burden. The nematode's ability to persist in soil and plant debris makes it a challenging pest to control.

Also see


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