Mourvèdre

File:Mourvèdre.jpg

Mourvèdre

File:Mourvedre leaf at Red Willow.jpg

Mourvedre leaf at Red Willow

File:Bandol rose 2.jpg

Bandol rose 2

File:Horse Heaven Hills Mourvedre.JPG

Horse Heaven Hills Mourvedre

File:Original 1993 Mourvedre planting at Red Willow.jpg

Original 1993 Mourvedre planting at Red Willow

File:Monastrell from bullas.jpg

Monastrell from bullas

Mourvèdre is a red wine grape variety grown in many regions around the world including France, Spain, Australia, and the United States. It is known for producing rich, full-bodied wines with strong tannins and flavors of dark fruit, earth, and spice.

History

Mourvèdre is believed to have originated in Spain, where it is known as Monastrell. The grape was brought to France in the 16th century and became widely planted in the southern regions, particularly in the Provence and Rhône Valley areas. It is also a key component in many Châteauneuf-du-Pape wines.

Viticulture

Mourvèdre thrives in warm climates and is particularly well-suited to regions with hot, dry summers. The grape is late-ripening and requires a long growing season to reach full maturity. It is often grown in bush vine form, which helps to protect the fruit from excessive sun exposure and wind.

Wine Characteristics

Wines made from Mourvèdre are typically deep in color and have high levels of tannins and acidity. The flavor profile often includes dark fruits such as blackberry and plum, along with earthy and spicy notes. Mourvèdre is frequently used in blends, particularly in the GSM blend (Grenache, Syrah, Mourvèdre), where it adds structure and complexity.

Regions

France

In France, Mourvèdre is most commonly found in the Provence and Rhône Valley regions. It is a key grape in the production of Bandol AOC wines, which are known for their aging potential and robust flavors.

Spain

In Spain, where it is known as Monastrell, Mourvèdre is widely planted in the Jumilla and Yecla regions. Spanish Monastrell wines are often rich and full-bodied, with intense fruit flavors and a distinctive earthy character.

Australia

Mourvèdre is also grown in Australia, particularly in the Barossa Valley and McLaren Vale regions. Australian Mourvèdre wines are known for their bold flavors and high alcohol content.

United States

In the United States, Mourvèdre is primarily grown in California, with notable plantings in the Paso Robles and Sonoma County regions. American Mourvèdre wines often exhibit ripe fruit flavors and a smooth, velvety texture.

Related Pages

• Wine
• Grape
• Châteauneuf-du-Pape
• GSM blend
• Bandol AOC
• Provence
• Rhône Valley
• Jumilla
• Yecla
• Barossa Valley
• McLaren Vale
• Paso Robles
• Sonoma County

Categories

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