Roxbury Russet

Roxbury Russet

Roxbury Russet

The Roxbury Russet is a cultivar of apple that is one of the oldest apple cultivars grown in the United States. It is known for its distinctive rough, russeted skin and its excellent storage qualities. The Roxbury Russet is also sometimes referred to as the Boston Russet or Putnam Russet.

History

The Roxbury Russet is believed to have originated in the early 17th century in the Roxbury neighborhood of Boston, Massachusetts. It is one of the oldest named apple varieties in the United States, with records dating back to the 1630s. The apple was widely grown in the New England region and became popular for its ability to store well through the winter months.

Characteristics

The Roxbury Russet apple is medium to large in size with a greenish-brown russeted skin. The flesh is yellowish and firm, with a sweet-tart flavor that is often described as rich and complex. The apple is known for its high sugar content, which makes it suitable for cider production as well as for fresh eating and cooking.

Cultivation

Roxbury Russet trees are hardy and can thrive in a variety of soil types. They are typically grown in temperate climates and are known for their resistance to common apple diseases such as apple scab and fire blight. The trees are also known for their longevity and can continue to produce fruit for many decades.

Uses

The Roxbury Russet is a versatile apple that can be used in a variety of ways. It is excellent for fresh eating, cooking, and baking. The high sugar content also makes it a popular choice for cider production. The apple's ability to store well makes it a valuable variety for winter use.

Related Pages

• Apple
• Apple cultivars
• Cider
• New England
• Roxbury, Boston

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