Outback Steakhouse

Outback Steakhouse

Outback Steakhouse CA

Outback blimp Tampa 2008

Outback Steakhouse Hummer

Outback Steakhouse is an Australian-themed chain restaurant in the United States specializing in steaks. Founded in March 1988 by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, Outback Steakhouse has grown to operate over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. Despite its Australian theme, the chain was founded in Tampa, Florida, and does not have any locations in Australia. It is owned and operated by Bloomin' Brands, a company that also owns several other restaurant chains.

History

The concept behind Outback Steakhouse was to offer high-quality steaks and a variety of other dishes with an Australian Outback theme. The founders, who had experience in the restaurant industry, aimed to create a casual dining experience with an emphasis on food quality, customer service, and value for money. The first Outback Steakhouse opened in Tampa, Florida, and the chain quickly expanded across the United States and internationally.

Menu

Outback Steakhouse's menu features a wide range of items, including various cuts of steak, chicken, ribs, seafood, and pasta dishes. The restaurant is well-known for its signature dish, the Bloomin' Onion, a deep-fried onion served with a spicy dipping sauce. The menu also includes Australian-themed beverages and desserts, such as the Chocolate Thunder from Down Under.

Atmosphere

The interior of Outback Steakhouse is designed to evoke the rustic Australian Outback, with decor that includes boomerangs, stuffed crocodiles, and Australian-themed artwork. The casual atmosphere is intended to make guests feel comfortable and relaxed, in line with the chain's emphasis on hospitality and service.

Expansion and Operations

Outback Steakhouse has expanded its presence internationally with locations in countries such as Canada, Mexico, Brazil, South Korea, and the United Kingdom. The international franchises often adapt the menu to suit local tastes and preferences while maintaining the core Australian Outback theme.

Controversies

Like many large restaurant chains, Outback Steakhouse has faced its share of controversies, including lawsuits related to labor practices and allegations of discrimination. The company has taken steps to address these issues and improve its operational practices.

Philanthropy

Outback Steakhouse and its parent company, Bloomin' Brands, are involved in various charitable activities, including support for military families and fundraising for local and national charities.

In Popular Culture

Outback Steakhouse has been referenced in popular culture, including television shows and social media, often highlighting its distinctive Australian theme and popular menu items like the Bloomin' Onion.

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