Käsekrainer

File:Käsekrainer.jpg

Käsekrainer

Käsekrainer is a popular type of sausage originating from Austria. It is a variant of the traditional Krainer sausage, distinguished by the addition of small, diced pieces of cheese throughout the sausage meat. The name "Käsekrainer" is derived from the German words for cheese ("Käse") and Krainer (a reference to the Austrian region of Carinthia, where the sausage was first produced).

History

The Käsekrainer was first introduced in the late 20th century, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained popularity throughout Austria and its neighboring countries.

Preparation and Serving

The Käsekrainer is typically made from a mixture of pork and beef, with small, diced pieces of cheese mixed into the sausage meat. The sausage is then smoked and cooked before serving. It is traditionally served hot, often with a side of mustard or horseradish, and a piece of bread.

In Austria, the Käsekrainer is often served as a street food, particularly at Christmas markets and other outdoor events. It is also a popular choice for home cooking, particularly for barbecues and other outdoor meals.

Variations

There are several variations of the Käsekrainer, including versions made with different types of cheese, or with additional ingredients such as garlic or onions. Some versions also include other types of meat, such as chicken or turkey.

See Also

• Krainer sausage
• Austrian cuisine
• List of sausages

References

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