Scyllarides latus

File:Scyllarides latus.jpg

Scyllarides latus

Scyllarides latus, commonly known as the Mediterranean slipper lobster, is a species of slipper lobster found in the Mediterranean Sea and in the eastern Atlantic Ocean. It is a significant species for fisheries and is widely consumed as seafood.

Taxonomy

The Mediterranean slipper lobster was first described by Carl Linnaeus in his landmark 1758 10th edition of Systema Naturae. It is known by a number of common names, with "Mediterranean slipper lobster" being the most widely accepted.

Description

Scyllarides latus can grow to a length of 45 cm (18 in), although the average size is less than 30 cm (12 in). The body is covered with strong, bony plates. It is camouflaged, and has a cream color with brown spots. Unlike other lobsters, it has no large claws for defense, but relies on its tough, armored body to protect it.

Distribution and habitat

The species is found in the Mediterranean Sea and in the eastern Atlantic Ocean from the Azores and Morocco to Namibia. It lives on rocky or sandy substrates from the shoreline to depths of 100 m (330 ft).

Behavior

Scyllarides latus is a nocturnal species and spends most of the day hiding in crevices in rocks. It is a scavenger and feeds on dead animals.

Fisheries and consumption

The Mediterranean slipper lobster is a highly prized food, and because of its large size it can command high prices in markets. It is caught using lobster pots, usually baited with fish.

Conservation

The IUCN has listed this species as being "Near Threatened". Overfishing and habitat loss have resulted in a decrease in numbers.

See also

• List of crustaceans
• Lobster fishing

References

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