Caffarel

Caffarel

Caffarel is an Italian chocolate manufacturer that was founded in 1826 by Pierre Paul Caffarel. The company is renowned for its high-quality chocolates and is particularly known for its invention of gianduja, a sweet chocolate spread containing about 30% hazelnut paste, which was invented during Napoleon's reign.

History

Caffarel was established in Turin, Italy, in 1826 by Pierre Paul Caffarel. The company started as a small shop but quickly expanded due to the high demand for its products. In 1865, Caffarel introduced gianduja, a chocolate spread made from hazelnuts and cocoa, which became a staple in Italian cuisine.

Products

Caffarel's product range includes a variety of chocolates, such as dark chocolate, milk chocolate, and white chocolate. The company also produces a range of gianduja products, including gianduja spread and gianduja chocolates. Other products include chocolate bars, pralines, and seasonal chocolates for occasions like Easter and Christmas.

Caffarel and Gianduja

Caffarel is credited with the invention of gianduja, a sweet chocolate spread made from hazelnuts and cocoa. The spread was invented during the reign of Napoleon when the British blockade resulted in a shortage of cocoa beans. To extend their supply, Caffarel started adding hazelnuts to their chocolate, creating a new product that quickly became popular.

See also

• List of bean-to-bar chocolate manufacturers
• List of Italian companies

External links

• Official website

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