List of Israeli dishes

List of Israeli dishes is a compilation of various traditional and modern foods and beverages that originated or are commonly consumed in Israel. Israeli cuisine is a blend of dishes from various cultures, including the Middle East, Mediterranean, and North Africa, with significant influences from the Jewish diaspora.

Traditional Israeli Dishes

Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. It is a well-known Middle Eastern dish that has become a staple in Israeli cuisine.

Hummus

Hummus is a spread or dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular throughout the Middle East and in Middle Eastern cuisine around the globe.

Shakshuka

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is believed to have a Tunisian origin.

Baba Ghanoush

Baba Ghanoush is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings.

Challah

Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays.

Modern Israeli Dishes

Sabra Salad

Sabra Salad, also known as Israeli Salad, is made with diced tomatoes, cucumbers, onions, and parsley, dressed with fresh lemon juice and olive oil.

Shawarma

Shawarma is a Middle Eastern meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit and may be grilled for as long as a day.

Bourekas

Bourekas are filled pastries made of a thin flaky dough known as phyllo. Fillings can include cheese, spinach, potato, or mushrooms.

See Also

• Israeli Cuisine
• Middle Eastern Cuisine
• Mediterranean Cuisine

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