Lumpiang keso

Lumpiang Keso is a popular Filipino snack and appetizer. It is a type of Lumpia, which is a spring roll of Indonesian and Chinese origin, that has been adapted into the Filipino culinary tradition. Lumpiang Keso is distinct for its primary filling of cheese, typically cheddar cheese or Eden cheese, a processed cheese product popular in the Philippines.

History

The history of Lumpiang Keso is intertwined with the broader history of Lumpia in the Philippines. Lumpia was introduced to the Philippines by Chinese immigrants, and over time, it has evolved into a distinctly Filipino dish with numerous regional variations. Lumpiang Keso is one such variation, and it is particularly popular as a snack or appetizer at parties and special occasions.

Preparation and Serving

The preparation of Lumpiang Keso begins with the selection of cheese. The cheese is typically cut into long, thin strips, which are then wrapped in a thin spring roll wrapper. The wrapped rolls are then deep-fried until golden brown. The result is a crispy, savory snack with a melted cheese filling.

Lumpiang Keso is typically served with a dipping sauce. The choice of sauce can vary, but common options include ketchup, sweet and sour sauce, or a vinegar-based dipping sauce. Some people also enjoy Lumpiang Keso with a side of pickled vegetables or a spicy chili sauce.

Variations

While the basic recipe for Lumpiang Keso is quite simple, there are many possible variations. Some recipes include additional fillings, such as minced vegetables or ground meat. Others experiment with different types of cheese, such as mozzarella or cream cheese. There are also sweet versions of Lumpiang Keso, which use sweetened cream cheese and are served as a dessert rather than a savory snack.

See Also

• Lumpia
• Filipino cuisine
• List of Filipino appetizers

References

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