Port Askaig

Port Askaig is a small port village located on the northeastern coast of the island of Islay, in Scotland. It is known for its production of Scotch whisky, a type of whisky made in Scotland. The village is home to several distilleries, including the famous Caol Ila distillery, which produces a range of single malt whiskies.

Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. The grains used can be barley, corn, rye, and wheat. The production process and aging in wooden casks give whisky its distinct flavor.

Port Askaig Whisky

Port Askaig Whisky is a range of Islay single malt whiskies that represent the distinct styles of the island. The whiskies are named after the village of Port Askaig, where they are produced. The range includes several expressions, each with its unique characteristics and flavor profile.

Production

The production of Port Askaig Whisky involves several steps, including malting, mashing, fermentation, distillation, and aging. The process begins with the malting of barley, which is then mashed to extract the sugars. The resulting liquid, known as wort, is fermented by adding yeast. The yeast converts the sugars into alcohol, producing a liquid known as wash. The wash is then distilled twice in copper pot stills. The distilled spirit is aged in oak casks for a period of time to develop its flavors.

Tasting Notes

Port Askaig whiskies are known for their peaty and maritime character, reflecting the island's coastal environment. The whiskies have notes of smoke, sea salt, and citrus, with a long and warming finish. The peat used in the production gives the whiskies their smoky flavor, while the aging process contributes to their complexity and depth.

See Also

• Scotch whisky
• Single malt whisky
• Islay
• Caol Ila distillery

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