Tutti Frutti Frozen Yogurt

Tutti Frutti Frozen Yogurt is a international franchise that specializes in frozen yogurt. It was established in Southern California in 2008 and has since expanded to over 30 countries worldwide.

History

Tutti Frutti Frozen Yogurt was founded by Jay Kim in 2008. The first store was opened in Southern California. The company quickly expanded and by 2010, Tutti Frutti had over 100 stores in the United States. The company's rapid growth can be attributed to its franchise model, which allowed for quick expansion both domestically and internationally.

Products

Tutti Frutti offers a variety of frozen yogurt flavors, which are often rotated seasonally. The company prides itself on its high-quality, health-conscious products. The frozen yogurt is made with milk from local dairies, and the company offers a variety of toppings, including fresh fruit, nuts, and candies. In addition to frozen yogurt, some locations also offer smoothies and bubble tea.

Business Model

Tutti Frutti operates on a franchise model, with individual stores owned and operated by local business owners. The company provides training and support to its franchisees, including assistance with store design, marketing, and operations. This model has allowed Tutti Frutti to expand rapidly and maintain a strong presence in the frozen yogurt market.

Reception

Tutti Frutti has been well received by consumers for its quality products and innovative flavors. The company has also been recognized for its commitment to health and wellness, with many of its products being low-fat or fat-free, and offering a range of gluten-free and vegan options.

See Also

• Frozen Yogurt
• Franchising
• List of frozen yogurt companies

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