Stelline

Stelline is a type of pasta that originates from Italy. The name 'stelline' translates to 'little stars' in English, which is a direct reference to the pasta's small, star-like shape. Stelline is often used in soups, particularly in the traditional Italian soup known as Minestrone.

History

The exact origins of stelline are unclear, but it is known to have been a staple in Italian cuisine for centuries. It is believed to have been created as a way to make use of leftover dough from other pasta shapes. The small size of stelline made it ideal for use in soups and broths, where it could absorb the flavors of the other ingredients.

Production

Stelline is made from a simple dough of wheat flour and water. The dough is rolled out and then cut into small, star-shaped pieces. Some manufacturers also produce stelline using a bronze die, which gives the pasta a rough texture that helps it to hold sauce better.

Usage

Stelline is most commonly used in soups, such as minestrone or chicken soup. It can also be used in pasta salads or served with a simple sauce. Due to its small size, stelline cooks quickly and is therefore a popular choice for quick meals.

Nutritional Value

Like all pasta, stelline is high in carbohydrates. It also contains a small amount of protein and is low in fat. The nutritional value can vary depending on whether the pasta is made from refined or whole grain flour.

See Also

• Pasta
• Italian Cuisine
• Minestrone

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