Plecing kangkung

Plecing kangkung is a traditional Indonesian dish, specifically from the Balinese region. It is a spicy water spinach dish, which is served with a red chili sambal.

Ingredients

The main ingredient of Plecing kangkung is water spinach, also known as kangkung in Indonesian. Other ingredients include red chili, shallots, garlic, tomatoes, shrimp paste, kaffir lime, salt, and brown sugar.

Preparation

The water spinach is blanched and served with the sambal, which is made by grinding together the chili, shallots, garlic, tomatoes, shrimp paste, kaffir lime, salt, and brown sugar. The sambal is then cooked until it thickens. The dish is typically served at room temperature.

Variations

While Plecing kangkung is traditionally made with water spinach, it can also be made with other green vegetables such as kale or spinach. Some variations may also include other ingredients such as fried tofu or tempeh.

Cultural Significance

Plecing kangkung is a popular dish in Bali and is often served as part of a traditional Balinese meal. It is also commonly found at warung, which are small family-owned businesses that often serve food.

See Also

• Indonesian cuisine
• Balinese cuisine
• Sambal

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