South Carolina wine

South Carolina Wine refers to wine made from grapes grown in the U.S. state of South Carolina. The hot, humid climate of the state's coastal areas allows for the cultivation of Vitis vinifera grapes, while the cooler, more temperate climate of the state's upland areas is more suitable for Vitis labrusca and French hybrid grapes.

History

The history of South Carolina wine dates back to the 17th century when British settlers began cultivating grapes and producing wine. The industry flourished until the onset of the American Civil War, which devastated vineyards and halted wine production. The industry began to recover in the late 20th century with the establishment of new vineyards and wineries.

Wine Regions

South Carolina has three designated American Viticultural Areas (AVAs): the Pee Dee River Valley AVA, the Hilton Head Island AVA, and the Western York County AVA. Each of these regions has a unique climate and soil composition that influences the types of grapes that can be grown and the characteristics of the wine produced.

Grape Varieties

South Carolina vineyards grow a variety of grapes. The most common Vitis vinifera varieties include Cabernet Sauvignon, Merlot, and Chardonnay. The most common Vitis labrusca and French hybrid varieties include Muscadine, Norton, and Chambourcin.

Wineries

There are numerous wineries in South Carolina, each offering a unique selection of wines. Some of the most notable include Charleston Winery, Greenville Winery, and Columbia Winery.

See Also

• List of American Viticultural Areas
• List of vineyards and wineries

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