Lemon drop pepper

Lemon Drop Pepper

The Lemon Drop Pepper (Capsicum baccatum), also known as Aji Lemon, is a hot chili pepper cultivar from the species Capsicum baccatum, which is native to Peru. It is named for its citrus-like flavor and bright yellow color, which is reminiscent of a lemon drop candy.

Description

The Lemon Drop Pepper is a perennial plant that grows to a height of 1-1.5 meters. The peppers themselves are approximately 2.5 cm long and have a conical shape. They ripen from green to a bright yellow or orange-yellow color. The skin of the pepper is smooth and the flesh is thin but juicy. The peppers have a moderate heat level, with a Scoville rating of 15,000 to 30,000 units.

Culinary Uses

The Lemon Drop Pepper is popular in Peruvian cuisine, where it is known as Aji Lemon. It is used in a variety of dishes, including ceviche, salsas, and sauces. The pepper's unique citrus flavor and moderate heat make it a versatile ingredient in many recipes. It can be used fresh, dried, or powdered.

Cultivation

Lemon Drop Peppers are relatively easy to grow and are suitable for container gardening. They prefer a sunny location and well-drained soil. The plants are resistant to most common pepper diseases and pests. The peppers are typically ready to harvest 80-90 days after planting.

See Also

• Capsicum
• Chili pepper
• Scoville scale
• Peruvian cuisine

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